License to Dill, the second book in Mary Ellen Hughes’ Pickled and Preserved Mystery series, takes readers on a thrill ride spiced with good friends and good food. Anyone interested in home food preservation will enjoy the references to spices and preserving techniques. Sports aficionados can thrill to the soccer competition underlying the story. There’s romance and family and lots of intrigue taking place in License to Dill. Classic cars and motorcycles come into the mix as well.
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